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Shangri-la’s initial pineapple tarts are filled with sweet, tangy jam and fashioned into ingots to welcome prosperity in The brand new 12 months. The mandarin yuzu pineapple tarts undoubtedly are a tangy and refreshing take on the first, and are shaped similar to the fruit.Helmed by Rishi Naleendra, a prodigy amid chefs, Cloudstreet presents foo